Stansted Airport Lodge

Takeley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Stansted Airport Lodge scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 18 August 2021 by Uttlesford.

What does this rating mean?

Stansted Airport Lodge in Takeley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dervish Lodge,
The Street,
Takeley,
Bishops Stortford,
CM22 6QS

Stansted Airport Lodge Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Stansted Airport Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Stansted Airport Lodge?

Food hygiene at Stansted Airport Lodge is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Stansted Airport Lodge

What is Stansted Airport Lodge’s food hygiene rating?

Stansted Airport Lodge has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 August 2021.

When was Stansted Airport Lodge last inspected?

Stansted Airport Lodge was last inspected by Uttlesford on 18 August 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.