Salix Farm Christmas Turkeys

Great Sampford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salix Farm Christmas Turkeys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2024 by Uttlesford.

What does this rating mean?

Salix Farm Christmas Turkeys in Great Sampford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salix Farm,
Hill Road,
Great Sampford,
Saffron Walden,
CB10 2QE

Salix Farm Christmas Turkeys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salix Farm Christmas Turkeys. The data is published by the FSA under the Open Government Licence.

Who inspects Salix Farm Christmas Turkeys?

Food hygiene at Salix Farm Christmas Turkeys is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Salix Farm Christmas Turkeys

What is Salix Farm Christmas Turkeys’s food hygiene rating?

Salix Farm Christmas Turkeys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Salix Farm Christmas Turkeys last inspected?

Salix Farm Christmas Turkeys was last inspected by Uttlesford on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.