S & K Hospitality Ltd

Marks Hall Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S & K Hospitality Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2025 by Uttlesford.

What does this rating mean?

S & K Hospitality Ltd in Marks Hall Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Marks Hall,
Marks Hall Lane,
Margaret Roding,
CM6 1QT

S & K Hospitality Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S & K Hospitality Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects S & K Hospitality Ltd?

Food hygiene at S & K Hospitality Ltd is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about S & K Hospitality Ltd

What is S & K Hospitality Ltd’s food hygiene rating?

S & K Hospitality Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was S & K Hospitality Ltd last inspected?

S & K Hospitality Ltd was last inspected by Uttlesford on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.