Old Mill Road Mini Market

Essex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Old Mill Road Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 March 2026 by Uttlesford.

What does this rating mean?

Old Mill Road Mini Market in Essex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Old Mill Road,
Saffron Walden,
Essex,
CB11 3ER

Old Mill Road Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Old Mill Road Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Old Mill Road Mini Market?

Food hygiene at Old Mill Road Mini Market is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Old Mill Road Mini Market

What is Old Mill Road Mini Market’s food hygiene rating?

Old Mill Road Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 March 2026.

When was Old Mill Road Mini Market last inspected?

Old Mill Road Mini Market was last inspected by Uttlesford on 3 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.