Ninth Coffee Roasters

Elizabeth Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ninth Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 December 2023 by Uttlesford.

What does this rating mean?

Ninth Coffee Roasters in Elizabeth Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Saffron Walden Business Centre,
Elizabeth Close,
Saffron Walden,
CB10 2NL

Ninth Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ninth Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Ninth Coffee Roasters?

Food hygiene at Ninth Coffee Roasters is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Ninth Coffee Roasters

What is Ninth Coffee Roasters’s food hygiene rating?

Ninth Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2023.

When was Ninth Coffee Roasters last inspected?

Ninth Coffee Roasters was last inspected by Uttlesford on 15 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.