Lucy's Little Cake Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucy's Little Cake Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2018 by Uttlesford.

What does this rating mean?

Lucy's Little Cake Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lucy's Little Cake Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucy's Little Cake Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lucy's Little Cake Kitchen?

Food hygiene at Lucy's Little Cake Kitchen is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Lucy's Little Cake Kitchen

What is Lucy's Little Cake Kitchen’s food hygiene rating?

Lucy's Little Cake Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2018.

When was Lucy's Little Cake Kitchen last inspected?

Lucy's Little Cake Kitchen was last inspected by Uttlesford on 5 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.