Kings Pizza And Kebab

Hatfield Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Pizza And Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2025 by Uttlesford.

What does this rating mean?

Kings Pizza And Kebab in Hatfield Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shanghai Cottage,
The Heath,
Hatfield Heath,
Bishops Stortford,
CM22 7EB

Kings Pizza And Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Pizza And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Pizza And Kebab?

Food hygiene at Kings Pizza And Kebab is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Kings Pizza And Kebab

What is Kings Pizza And Kebab’s food hygiene rating?

Kings Pizza And Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Kings Pizza And Kebab last inspected?

Kings Pizza And Kebab was last inspected by Uttlesford on 20 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.