Falcon House Residential Home

Latchmore Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Falcon House Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2026 by Uttlesford.

What does this rating mean?

Falcon House Residential Home in Latchmore Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falcon House,
George Green,
Latchmore Bank,
Little Hallingbury,
CM22 7PP

Falcon House Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Falcon House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Falcon House Residential Home?

Food hygiene at Falcon House Residential Home is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Falcon House Residential Home

What is Falcon House Residential Home’s food hygiene rating?

Falcon House Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2026.

When was Falcon House Residential Home last inspected?

Falcon House Residential Home was last inspected by Uttlesford on 9 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.