Esquires Coffee Saffron Walden

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Esquires Coffee Saffron Walden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 November 2025 by Uttlesford.

What does this rating mean?

Esquires Coffee Saffron Walden in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 King Street,
Saffron Walden,
Essex,
CB10 1HG

Esquires Coffee Saffron Walden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Esquires Coffee Saffron Walden. The data is published by the FSA under the Open Government Licence.

Who inspects Esquires Coffee Saffron Walden?

Food hygiene at Esquires Coffee Saffron Walden is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Esquires Coffee Saffron Walden

What is Esquires Coffee Saffron Walden’s food hygiene rating?

Esquires Coffee Saffron Walden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Esquires Coffee Saffron Walden last inspected?

Esquires Coffee Saffron Walden was last inspected by Uttlesford on 17 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.