DVIANTA Cakes And Desserts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DVIANTA Cakes And Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2024 by Uttlesford.

What does this rating mean?

DVIANTA Cakes And Desserts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DVIANTA Cakes And Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DVIANTA Cakes And Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects DVIANTA Cakes And Desserts?

Food hygiene at DVIANTA Cakes And Desserts is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about DVIANTA Cakes And Desserts

What is DVIANTA Cakes And Desserts’s food hygiene rating?

DVIANTA Cakes And Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was DVIANTA Cakes And Desserts last inspected?

DVIANTA Cakes And Desserts was last inspected by Uttlesford on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.