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Mobile caterer 📍 Uttlesford

Andy's Food Bar

Chelmsford Road Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Andy's Food Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by Uttlesford.

What does this rating mean?

Andy's Food Bar in Chelmsford Road Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Zone D,
Chelmsford Road Industrial Estate,
Dunmow,
CM6 1HD
Andy's Food Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Andy's Food Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Andy's Food Bar?

Food hygiene at Andy's Food Bar is inspected by Uttlesford, the local authority responsible for this area. You can reach them at http://www.uttlesford.gov.uk or [email protected].

Questions about Andy's Food Bar

What is Andy's Food Bar’s food hygiene rating?
Andy's Food Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.
When was Andy's Food Bar last inspected?
Andy's Food Bar was last inspected by Uttlesford on 7 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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