Unit 94 Ltd T/A The Cove

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unit 94 Ltd T/A The Cove scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2021 by Tunbridge Wells.

What does this rating mean?

Unit 94 Ltd T/A The Cove in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avanti,
94 High Street,
Royal Tunbridge Wells,
Kent,
TN1 1YF

Unit 94 Ltd T/A The Cove Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unit 94 Ltd T/A The Cove. The data is published by the FSA under the Open Government Licence.

Who inspects Unit 94 Ltd T/A The Cove?

Food hygiene at Unit 94 Ltd T/A The Cove is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Unit 94 Ltd T/A The Cove

What is Unit 94 Ltd T/A The Cove’s food hygiene rating?

Unit 94 Ltd T/A The Cove has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2021.

When was Unit 94 Ltd T/A The Cove last inspected?

Unit 94 Ltd T/A The Cove was last inspected by Tunbridge Wells on 19 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.