Tunbridge Wells Curling Club

Lamberhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tunbridge Wells Curling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by Tunbridge Wells.

What does this rating mean?

Tunbridge Wells Curling Club in Lamberhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dundale Farm,
Dundale Road,
Lamberhurst,
Tunbridge Wells,
TN3 9AQ

Tunbridge Wells Curling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tunbridge Wells Curling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tunbridge Wells Curling Club?

Food hygiene at Tunbridge Wells Curling Club is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Tunbridge Wells Curling Club

What is Tunbridge Wells Curling Club’s food hygiene rating?

Tunbridge Wells Curling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Tunbridge Wells Curling Club last inspected?

Tunbridge Wells Curling Club was last inspected by Tunbridge Wells on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.