Three Chimneys Farm B And B

Goudhurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Chimneys Farm B And B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2008 by Tunbridge Wells.

What does this rating mean?

Three Chimneys Farm B And B in Goudhurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Chimneys Farm,
Bedgebury Road,
Goudhurst,
Cranbrook,
TN17 2RA

Three Chimneys Farm B And B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Chimneys Farm B And B. The data is published by the FSA under the Open Government Licence.

Who inspects Three Chimneys Farm B And B?

Food hygiene at Three Chimneys Farm B And B is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Three Chimneys Farm B And B

What is Three Chimneys Farm B And B’s food hygiene rating?

Three Chimneys Farm B And B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2008.

When was Three Chimneys Farm B And B last inspected?

Three Chimneys Farm B And B was last inspected by Tunbridge Wells on 21 August 2008.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.