The Ragged Trousers

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 June 2026 by Tunbridge Wells.

What does this rating mean?

The Ragged Trousers in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 The Pantiles,
Royal Tunbridge Wells,
Kent,
TN2 5TN

The Ragged Trousers Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Ragged Trousers. The data is published by the FSA under the Open Government Licence.

Who inspects The Ragged Trousers?

Food hygiene at The Ragged Trousers is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Ragged Trousers

What is The Ragged Trousers’s food hygiene rating?

The Ragged Trousers has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 June 2026.

When was The Ragged Trousers last inspected?

The Ragged Trousers was last inspected by Tunbridge Wells on 10 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.