The Holt Bed And Breakfast

Benenden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Holt Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 February 2024 by Tunbridge Wells.

What does this rating mean?

The Holt Bed And Breakfast in Benenden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Holt,
New Pond Road,
Benenden,
Cranbrook,
TN17 4EL

The Holt Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Holt Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Holt Bed And Breakfast?

Food hygiene at The Holt Bed And Breakfast is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Holt Bed And Breakfast

What is The Holt Bed And Breakfast’s food hygiene rating?

The Holt Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2024.

When was The Holt Bed And Breakfast last inspected?

The Holt Bed And Breakfast was last inspected by Tunbridge Wells on 19 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.