The Duck And Goose

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duck And Goose scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2026 by Tunbridge Wells.

What does this rating mean?

The Duck And Goose in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 St Johns Road,
Royal Tunbridge Wells,
Kent,
TN4 9PE

This is the official Food Standards Agency hygiene badge for The Duck And Goose. The data is published by the FSA under the Open Government Licence.

Who inspects The Duck And Goose?

Food hygiene at The Duck And Goose is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Duck And Goose

What is The Duck And Goose’s food hygiene rating?

The Duck And Goose has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2026.

When was The Duck And Goose last inspected?

The Duck And Goose was last inspected by Tunbridge Wells on 17 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.