The Community Storehouse

Paddock Wood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Community Storehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 September 2013 by Tunbridge Wells.

What does this rating mean?

The Community Storehouse in Paddock Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wesley Centre,
Commercial Road,
Paddock Wood,
Tonbridge,
TN12 6DS

The Community Storehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Community Storehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Community Storehouse?

Food hygiene at The Community Storehouse is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Community Storehouse

What is The Community Storehouse’s food hygiene rating?

The Community Storehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2013.

When was The Community Storehouse last inspected?

The Community Storehouse was last inspected by Tunbridge Wells on 13 September 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.