The Brick Works Freehouse

Southborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brick Works Freehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2013 by Tunbridge Wells.

What does this rating mean?

The Brick Works Freehouse in Southborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Brick Works,
102 High Brooms Road,
Southborough,
Tunbridge Wells,
TN4 9BQ

The Brick Works Freehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brick Works Freehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Brick Works Freehouse?

Food hygiene at The Brick Works Freehouse is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about The Brick Works Freehouse

What is The Brick Works Freehouse’s food hygiene rating?

The Brick Works Freehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2013.

When was The Brick Works Freehouse last inspected?

The Brick Works Freehouse was last inspected by Tunbridge Wells on 14 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.