Sweet Temptations Cakery

Ely Court

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Temptations Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 November 2024 by Tunbridge Wells.

What does this rating mean?

Sweet Temptations Cakery in Ely Court has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sweet Temptation Cakery,
Unit 1,
Ely Court,
Royal Victoria Place,
TN1 2SP

Sweet Temptations Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Temptations Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Temptations Cakery?

Food hygiene at Sweet Temptations Cakery is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Sweet Temptations Cakery

What is Sweet Temptations Cakery’s food hygiene rating?

Sweet Temptations Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Sweet Temptations Cakery last inspected?

Sweet Temptations Cakery was last inspected by Tunbridge Wells on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.