St Augustines Lunch Club

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Augustines Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2012 by Tunbridge Wells.

What does this rating mean?

St Augustines Lunch Club in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Augustines,
Crescent Road,
Royal Tunbridge Wells,
Kent,
TN1 2LY

St Augustines Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Augustines Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Augustines Lunch Club?

Food hygiene at St Augustines Lunch Club is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about St Augustines Lunch Club

What is St Augustines Lunch Club’s food hygiene rating?

St Augustines Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2012.

When was St Augustines Lunch Club last inspected?

St Augustines Lunch Club was last inspected by Tunbridge Wells on 28 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.