St Andrews Coffee Shop

Paddock Wood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrews Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 September 2011 by Tunbridge Wells.

What does this rating mean?

St Andrews Coffee Shop in Paddock Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Church,
Maidstone Road,
Paddock Wood,
Tonbridge,
TN12 6DZ

St Andrews Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrews Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrews Coffee Shop?

Food hygiene at St Andrews Coffee Shop is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about St Andrews Coffee Shop

What is St Andrews Coffee Shop’s food hygiene rating?

St Andrews Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2011.

When was St Andrews Coffee Shop last inspected?

St Andrews Coffee Shop was last inspected by Tunbridge Wells on 21 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.