Rusthall Adult Short Breaks

Rusthall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rusthall Adult Short Breaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2021 by Tunbridge Wells.

What does this rating mean?

Rusthall Adult Short Breaks in Rusthall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middlefield Court,
Edward Street,
Rusthall,
Tunbridge Wells,
TN4 8RP

Rusthall Adult Short Breaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rusthall Adult Short Breaks. The data is published by the FSA under the Open Government Licence.

Who inspects Rusthall Adult Short Breaks?

Food hygiene at Rusthall Adult Short Breaks is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Rusthall Adult Short Breaks

What is Rusthall Adult Short Breaks’s food hygiene rating?

Rusthall Adult Short Breaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.

When was Rusthall Adult Short Breaks last inspected?

Rusthall Adult Short Breaks was last inspected by Tunbridge Wells on 6 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.