Royal Wells Hotel

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Wells Hotel scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Royal Wells Hotel, from February 2022 to February 2026.

Food hygiene rating history for Royal Wells Hotel
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 February 2026	5 / 5	Very good

What does this rating mean?

Royal Wells Hotel in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Mount Ephraim,
Royal Tunbridge Wells,
Kent,
TN4 8BE

This is the official Food Standards Agency hygiene badge for Royal Wells Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Wells Hotel?

Food hygiene at Royal Wells Hotel is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Royal Wells Hotel

What is Royal Wells Hotel’s food hygiene rating?

Royal Wells Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Royal Wells Hotel last inspected?

Royal Wells Hotel was last inspected by Tunbridge Wells on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.