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Paddock Wood Service Station

Tonbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paddock Wood Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2018 by Tunbridge Wells.

What does this rating mean?

Paddock Wood Service Station in Tonbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 Maidstone Road,
Paddock Wood,
Tonbridge,
Kent,
TN12 6DT
Paddock Wood Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paddock Wood Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Paddock Wood Service Station?

Food hygiene at Paddock Wood Service Station is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Paddock Wood Service Station

What is Paddock Wood Service Station’s food hygiene rating?
Paddock Wood Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2018.
When was Paddock Wood Service Station last inspected?
Paddock Wood Service Station was last inspected by Tunbridge Wells on 10 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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