One Stop Community Stores

18 - 22 Rusthall High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Community Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2014 by Tunbridge Wells.

What does this rating mean?

One Stop Community Stores in 18 - 22 Rusthall High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Onestop,
Onestop,
18 - 22 Rusthall High Street,
Rusthall,
TN4 8RW

One Stop Community Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Community Stores. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Community Stores?

Food hygiene at One Stop Community Stores is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about One Stop Community Stores

What is One Stop Community Stores’s food hygiene rating?

One Stop Community Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2014.

When was One Stop Community Stores last inspected?

One Stop Community Stores was last inspected by Tunbridge Wells on 17 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.