Lamberts Healthcare Ltd

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lamberts Healthcare Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2021 by Tunbridge Wells.

What does this rating mean?

Lamberts Healthcare Ltd in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Century Place,
Lamberts Road,
Royal Tunbridge Wells,
Kent,
TN2 3EH

Lamberts Healthcare Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lamberts Healthcare Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lamberts Healthcare Ltd?

Food hygiene at Lamberts Healthcare Ltd is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Lamberts Healthcare Ltd

What is Lamberts Healthcare Ltd’s food hygiene rating?

Lamberts Healthcare Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2021.

When was Lamberts Healthcare Ltd last inspected?

Lamberts Healthcare Ltd was last inspected by Tunbridge Wells on 23 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.