Kokoro Tunbridge Wells

Royal Tunbridge Wells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kokoro Tunbridge Wells scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by Tunbridge Wells.

What does this rating mean?

Kokoro Tunbridge Wells in Royal Tunbridge Wells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

KOKORO Tunbridge Wells,
5 Calverley Road,
Royal Tunbridge Wells,
Kent,
TN1 2TE

Kokoro Tunbridge Wells Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kokoro Tunbridge Wells. The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro Tunbridge Wells?

Food hygiene at Kokoro Tunbridge Wells is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Kokoro Tunbridge Wells

What is Kokoro Tunbridge Wells’s food hygiene rating?

Kokoro Tunbridge Wells has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Kokoro Tunbridge Wells last inspected?

Kokoro Tunbridge Wells was last inspected by Tunbridge Wells on 27 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.