Knights Wood Food And Wine

The Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

Knights Wood Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 January 2022 by Tunbridge Wells.

What does this rating mean?

Knights Wood Food And Wine in The Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
Cedar House,
The Avenue,
Royal Tunbridge Wells,
TN2 3FY

Knights Wood Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Knights Wood Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Knights Wood Food And Wine?

Food hygiene at Knights Wood Food And Wine is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Knights Wood Food And Wine

What is Knights Wood Food And Wine’s food hygiene rating?

Knights Wood Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2022.

When was Knights Wood Food And Wine last inspected?

Knights Wood Food And Wine was last inspected by Tunbridge Wells on 7 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.