Fine Wines Of Mayfield

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fine Wines Of Mayfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 November 2024 by Tunbridge Wells.

What does this rating mean?

Fine Wines Of Mayfield in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 High Street,
Royal Tunbridge Wells,
Kent,
TN1 1UL

Fine Wines Of Mayfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fine Wines Of Mayfield. The data is published by the FSA under the Open Government Licence.

Who inspects Fine Wines Of Mayfield?

Food hygiene at Fine Wines Of Mayfield is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Fine Wines Of Mayfield

What is Fine Wines Of Mayfield’s food hygiene rating?

Fine Wines Of Mayfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2024.

When was Fine Wines Of Mayfield last inspected?

Fine Wines Of Mayfield was last inspected by Tunbridge Wells on 1 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.