Cranbrook Service Station

Cranbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cranbrook Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2001 by Tunbridge Wells.

What does this rating mean?

Cranbrook Service Station in Cranbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Common,
Sissinghurst,
Cranbrook,
Kent,
TN17 2AF

Cranbrook Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cranbrook Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Cranbrook Service Station?

Food hygiene at Cranbrook Service Station is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Cranbrook Service Station

What is Cranbrook Service Station’s food hygiene rating?

Cranbrook Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2001.

When was Cranbrook Service Station last inspected?

Cranbrook Service Station was last inspected by Tunbridge Wells on 29 May 2001.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.