Charlie's Angels Kitchens

Royal Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlie's Angels Kitchens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by Tunbridge Wells.

What does this rating mean?

Charlie's Angels Kitchens in Royal Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charlies Angels Kitchens,
86 Camden Road,
Royal Tunbridge Wells,
Kent,
TN1 2QP

Charlie's Angels Kitchens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlie's Angels Kitchens. The data is published by the FSA under the Open Government Licence.

Who inspects Charlie's Angels Kitchens?

Food hygiene at Charlie's Angels Kitchens is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Charlie's Angels Kitchens

What is Charlie's Angels Kitchens’s food hygiene rating?

Charlie's Angels Kitchens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Charlie's Angels Kitchens last inspected?

Charlie's Angels Kitchens was last inspected by Tunbridge Wells on 6 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.