Camden Food Bazar

Royal Tunbridge Wells

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Camden Food Bazar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 19 February 2026 by Tunbridge Wells.

What does this rating mean?

Camden Food Bazar in Royal Tunbridge Wells has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camden Food Bazaar,
135 - 137 Camden Road,
Royal Tunbridge Wells,
Kent,
TN1 2RA

This is the official Food Standards Agency hygiene badge for Camden Food Bazar. The data is published by the FSA under the Open Government Licence.

Who inspects Camden Food Bazar?

Food hygiene at Camden Food Bazar is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Camden Food Bazar

What is Camden Food Bazar’s food hygiene rating?

Camden Food Bazar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 February 2026.

When was Camden Food Bazar last inspected?

Camden Food Bazar was last inspected by Tunbridge Wells on 19 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.