Cake Box Tunbridge Wells

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake Box Tunbridge Wells scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 3 September 2026 by Tunbridge Wells.

What does this rating mean?

Cake Box Tunbridge Wells in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Camden Road,
Royal Tunbridge Wells,
Kent,
TN1 2PT

Cake Box Tunbridge Wells Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cake Box Tunbridge Wells. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Box Tunbridge Wells?

Food hygiene at Cake Box Tunbridge Wells is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Cake Box Tunbridge Wells

What is Cake Box Tunbridge Wells’s food hygiene rating?

Cake Box Tunbridge Wells has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2026.

When was Cake Box Tunbridge Wells last inspected?

Cake Box Tunbridge Wells was last inspected by Tunbridge Wells on 3 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.