Banana Moon Day Nursery

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banana Moon Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Tunbridge Wells.

What does this rating mean?

Banana Moon Day Nursery in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 - 17 Upper Grosvenor Road,
Royal Tunbridge Wells,
Kent,
TN1 2DU

Banana Moon Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banana Moon Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Banana Moon Day Nursery?

Food hygiene at Banana Moon Day Nursery is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Banana Moon Day Nursery

What is Banana Moon Day Nursery’s food hygiene rating?

Banana Moon Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Banana Moon Day Nursery last inspected?

Banana Moon Day Nursery was last inspected by Tunbridge Wells on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.