Williams Jaguar Land Rover

Trafford Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Williams Jaguar Land Rover scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 May 2026 by Trafford.

What does this rating mean?

Williams Jaguar Land Rover in Trafford Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Barton Dock Road,
Trafford Park,
Manchester,
M41 7GF

Williams Jaguar Land Rover Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Williams Jaguar Land Rover. The data is published by the FSA under the Open Government Licence.

Who inspects Williams Jaguar Land Rover?

Food hygiene at Williams Jaguar Land Rover is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Williams Jaguar Land Rover

What is Williams Jaguar Land Rover’s food hygiene rating?

Williams Jaguar Land Rover has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Williams Jaguar Land Rover last inspected?

Williams Jaguar Land Rover was last inspected by Trafford on 11 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.