Wall to Wall Productions

Trafford Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wall to Wall Productions scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2025 by Trafford.

What does this rating mean?

Wall to Wall Productions in Trafford Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Trafford Wharf Road,
Trafford Park,
Manchester,
M17 1ES

Wall to Wall Productions Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wall to Wall Productions. The data is published by the FSA under the Open Government Licence.

Who inspects Wall to Wall Productions?

Food hygiene at Wall to Wall Productions is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Wall to Wall Productions

What is Wall to Wall Productions’s food hygiene rating?

Wall to Wall Productions has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Wall to Wall Productions last inspected?

Wall to Wall Productions was last inspected by Trafford on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.