Victoria Warehouse Hotel

Trafford Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Warehouse Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2024 by Trafford.

What does this rating mean?

Victoria Warehouse Hotel in Trafford Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trafford Park Road,
Trafford Park,
Manchester,
M17 1AB

Victoria Warehouse Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Warehouse Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Warehouse Hotel?

Food hygiene at Victoria Warehouse Hotel is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Victoria Warehouse Hotel

What is Victoria Warehouse Hotel’s food hygiene rating?

Victoria Warehouse Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Victoria Warehouse Hotel last inspected?

Victoria Warehouse Hotel was last inspected by Trafford on 19 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.