Tyler International Ltd

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tyler International Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2025 by Trafford.

What does this rating mean?

Tyler International Ltd in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caidan House,
8 Canal Road,
Timperley,
Altrincham,
WA14 1TD

Tyler International Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tyler International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tyler International Ltd?

Food hygiene at Tyler International Ltd is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Tyler International Ltd

What is Tyler International Ltd’s food hygiene rating?

Tyler International Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Tyler International Ltd last inspected?

Tyler International Ltd was last inspected by Trafford on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.