Trafford South Foodbank

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trafford South Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2013 by Trafford.

What does this rating mean?

Trafford South Foodbank in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Timperley Methodist Church,
Stockport Road,
Timperley,
Altrincham,
WA15 7UG

Trafford South Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trafford South Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Trafford South Foodbank?

Food hygiene at Trafford South Foodbank is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Trafford South Foodbank

What is Trafford South Foodbank’s food hygiene rating?

Trafford South Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2013.

When was Trafford South Foodbank last inspected?

Trafford South Foodbank was last inspected by Trafford on 20 March 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.