The Three Barrels (Urmston)

Urmston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Barrels (Urmston) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2016 by Trafford.

What does this rating mean?

The Three Barrels (Urmston) in Urmston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Flixton Road,
Urmston,
Manchester,
M41 5AB

The Three Barrels (Urmston) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Barrels (Urmston). The data is published by the FSA under the Open Government Licence.

Who inspects The Three Barrels (Urmston)?

Food hygiene at The Three Barrels (Urmston) is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about The Three Barrels (Urmston)

What is The Three Barrels (Urmston)’s food hygiene rating?

The Three Barrels (Urmston) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2016.

When was The Three Barrels (Urmston) last inspected?

The Three Barrels (Urmston) was last inspected by Trafford on 8 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.