The Railway Club Altrincham

Altrincham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Railway Club Altrincham scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 June 2025 by Trafford.

What does this rating mean?

The Railway Club Altrincham in Altrincham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Altrincham Branch,
127 Navigation Road,
Altrincham,
WA14 1LJ

The Railway Club Altrincham Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Railway Club Altrincham. The data is published by the FSA under the Open Government Licence.

Who inspects The Railway Club Altrincham?

Food hygiene at The Railway Club Altrincham is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about The Railway Club Altrincham

What is The Railway Club Altrincham’s food hygiene rating?

The Railway Club Altrincham has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2025.

When was The Railway Club Altrincham last inspected?

The Railway Club Altrincham was last inspected by Trafford on 25 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.