The New Mughal Balti House

Sale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The New Mughal Balti House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by Trafford.

What does this rating mean?

The New Mughal Balti House in Sale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Washway Road,
Sale,
M33 7AB

The New Mughal Balti House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The New Mughal Balti House. The data is published by the FSA under the Open Government Licence.

Who inspects The New Mughal Balti House?

Food hygiene at The New Mughal Balti House is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about The New Mughal Balti House

What is The New Mughal Balti House’s food hygiene rating?

The New Mughal Balti House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 November 2025.

When was The New Mughal Balti House last inspected?

The New Mughal Balti House was last inspected by Trafford on 24 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.