Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Trafford

The Little Bollin

Hale

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Little Bollin scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 July 2026 by Trafford.

What does this rating mean?

The Little Bollin in Hale has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64a Park Road,
Hale,
Altrincham,
WA15 9LR
The Little Bollin Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Little Bollin. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Bollin?

Food hygiene at The Little Bollin is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about The Little Bollin

What is The Little Bollin’s food hygiene rating?
The Little Bollin has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 July 2026.
When was The Little Bollin last inspected?
The Little Bollin was last inspected by Trafford on 22 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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