The Bridge Cafe (Moss Lane) Ltd

Timperley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bridge Cafe (Moss Lane) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2025 by Trafford.

What does this rating mean?

The Bridge Cafe (Moss Lane) Ltd in Timperley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 Moss Lane,
Timperley,
Altrincham,
WA15 6JL

The Bridge Cafe (Moss Lane) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bridge Cafe (Moss Lane) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge Cafe (Moss Lane) Ltd?

Food hygiene at The Bridge Cafe (Moss Lane) Ltd is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about The Bridge Cafe (Moss Lane) Ltd

What is The Bridge Cafe (Moss Lane) Ltd’s food hygiene rating?

The Bridge Cafe (Moss Lane) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.

When was The Bridge Cafe (Moss Lane) Ltd last inspected?

The Bridge Cafe (Moss Lane) Ltd was last inspected by Trafford on 4 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.