St Brides Parish Church Hall

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Brides Parish Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 January 2003 by Trafford.

What does this rating mean?

St Brides Parish Church Hall in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Blair Street,
Manchester,
M16 9AZ

St Brides Parish Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Brides Parish Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Brides Parish Church Hall?

Food hygiene at St Brides Parish Church Hall is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about St Brides Parish Church Hall

What is St Brides Parish Church Hall’s food hygiene rating?

St Brides Parish Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2003.

When was St Brides Parish Church Hall last inspected?

St Brides Parish Church Hall was last inspected by Trafford on 28 January 2003.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.