Sea Cadets Trafford (North)

Stretford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sea Cadets Trafford (North) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2025 by Trafford.

What does this rating mean?

Sea Cadets Trafford (North) in Stretford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradshaw Lane,
Stretford,
Manchester,
M32 8NH

Sea Cadets Trafford (North) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sea Cadets Trafford (North). The data is published by the FSA under the Open Government Licence.

Who inspects Sea Cadets Trafford (North)?

Food hygiene at Sea Cadets Trafford (North) is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Sea Cadets Trafford (North)

What is Sea Cadets Trafford (North)’s food hygiene rating?

Sea Cadets Trafford (North) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Sea Cadets Trafford (North) last inspected?

Sea Cadets Trafford (North) was last inspected by Trafford on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.