Rookies

Stretford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rookies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 13 March 2025 by Trafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rookies, from February 2022 to March 2025.

Food hygiene rating history for Rookies
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 March 2025	4 / 5	Good

What does this rating mean?

Rookies in Stretford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Barton Road,
Stretford,
Manchester,
M32 9FA

This is the official Food Standards Agency hygiene badge for Rookies. The data is published by the FSA under the Open Government Licence.

Who inspects Rookies?

Food hygiene at Rookies is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Rookies

What is Rookies’s food hygiene rating?

Rookies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Rookies last inspected?

Rookies was last inspected by Trafford on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.