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Restaurant/Cafe/Canteen 📍 Trafford

Pint and Poppadams

Sale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pint and Poppadams scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 6 November 2025 by Trafford.

What does this rating mean?

Pint and Poppadams in Sale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pint And Poppadoms,
1 Orchard Place,
Sale,
M33 7YB
Pint and Poppadams Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pint and Poppadams. The data is published by the FSA under the Open Government Licence.

Who inspects Pint and Poppadams?

Food hygiene at Pint and Poppadams is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Pint and Poppadams

What is Pint and Poppadams’s food hygiene rating?
Pint and Poppadams has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.
When was Pint and Poppadams last inspected?
Pint and Poppadams was last inspected by Trafford on 6 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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