Num6er

Sale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Num6er scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Trafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Num6er, from October 2018 to May 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Num6er.

Food hygiene rating history for Num6er
Inspection date	Rating	Verdict
1 October 2018	5 / 5	Very good
13 May 2026	5 / 5	Very good

What does this rating mean?

Num6er in Sale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Northenden Road,
Sale,
M33 2DH

This is the official Food Standards Agency hygiene badge for Num6er. The data is published by the FSA under the Open Government Licence.

Who inspects Num6er?

Food hygiene at Num6er is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Num6er

What is Num6er’s food hygiene rating?

Num6er has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Num6er last inspected?

Num6er was last inspected by Trafford on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.